Dole Whip is the stuff of legends. It’s ice creamy, pineappley, and absolutely delicious. It’s perfect for a hot summer's day.
There’s a reason why people line up at Walt Disney World for a twist of the wonderful soft serve with sweet, tangy juice. It’s basically the best cold dessert on the planet. (And now you can make it at home.)
Can a Dole Whip get any better?
What about if you, say, added rum?
That’s right, Ron. Put down your Chocolate Frogs and listen to this.
If you’ve ever been to Animal Kingdom at Disney World, you might have encountered rum-spiked boozy Dole Whip. Right now, it’s the only place you can get Dole Whip with the extra kick of rum.
If you’re not into traveling far and wide to enjoy the awesomeness that is Boozey Dole Whip, you’re probably happy to hear that you can make it at home yourself.
This recipe is tried and true, and our go-to whenever that Island Feeling hits. We’ve used this recipe at parties and it’s always a hit. It’s delicious as is, but for that extra kick, we add a floater of dark rum in our glasses. Don’t forget a splash of fresh pineapple juice for the full experience.
Because ice cream + booze = perfection, am I right?
If you’re feeling extra festive, serve it in a hollowed out pineapple! Don’t forget the little umbrellas.