Vegan Pumpkin Soft Serve Ice Cream – Ice Cream Depot

Vegan Pumpkin Soft Serve Ice Cream

One thing we really love about the SX1000 is the ability to create recipes for speciality diets. We have a few vegans in our office, so we're constantly playing with vegan adaptations to our traditional recipes. Plus, it's fall. So: pumpkin. AMIRITE?

This recipe was a big hit -- just enough pumpkin flavor to keep coming back for more.  Even the pumpkin nay-sayers enjoyed it.

Vegan Pumpkin Soft Serve Ice Cream Recipe

Vegan Pumpkin Soft Serve Ice Cream Recipe



  • 1 1/2 cups unsweetened almond milk
  • 1 1/2 cups coconut milk (we used light, but we also enjoy full fat)
  • 1/2 cup pureed pumpkin
  • 1/2 cup maple syrup
  • 1/4 cup sugar (could leave out, or use brown sugar)
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp xantham gum
  • Cinnamon to top


  1. Combine all ingredients in a blender or bowl, and blend until well mixed (we used a stick blender in a big mixing bowl).
  2. If you have time, chill in the fridge for a few hours (or overnight). It helps the flavors meld.
  3. Blend to combine ingredients before using.
  4. Sprinkle with cinnamon before serving.

In the Ice Cream Depot

  • For the entire batch, set the ICD to 16.
  • For single or double-sized servings, set the ICD to 12.


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